Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1993-02-03
1994-04-12
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426804, A23D 704
Patent
active
053024087
ABSTRACT:
The present invention is concerned with an edible, plastified dispersion containing less than 35 wt. % fat, which comprises from 10 to 35 wt. % continuous fat phase and from 90 to 65 wt. % dispersed aqueous phase, said dispersed aqueous phase having an average droplet size, indicated by the number weighted mean diameter, of less than 5.mu.m, which dispersion comprises less than 0.1 wt. % amino acid residues.
REFERENCES:
patent: 4103037 (1978-07-01), Bodor et al.
patent: 4305970 (1981-12-01), Moran et al.
patent: 4389426 (1983-06-01), Reissmann et al.
patent: 4536408 (1985-08-01), Morehouse et al.
patent: 4917915 (1990-04-01), Cain et al.
Bowler Ian D.
Cain Frederick W.
Jones Malcolm G.
McGowan, Jr. Gerard J.
Paden Carolyn
Van den Bergh Foods Co. Division of Conopco, Inc.
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