Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1984-11-30
1986-05-27
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426661, A23D 300, A23D 302
Patent
active
045915075
ABSTRACT:
Edible water-in-oil emulsion spreads displaying good organoleptic properties, microbiological stability and release of flavouring ingredients are produced by incorporating, as a component of the dispersed phase of the emulsion, hydrated, non-crystalline, intact, undissolved starch particles.
REFERENCES:
patent: 4104212 (1978-08-01), Bruner
patent: 4423084 (1983-12-01), Trainor et al.
patent: 4492714 (1985-01-01), Cooper et al.
Uzzan, et al., "Additifs Nouveau en Marginerie: Evolution en Fonction de la Legislation Presente et a Venir", Revue Francaise des Corps Gras 19, Sep. 1972, 513-521.
Bodor Janos
de Vries Bartholomeus
Heslinga Lammert
Van Heteren Jan
Darcy Lynne
Farrell James J.
Lever Brothers Company
Yoncoskie Robert
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