Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Reexamination Certificate
2006-10-10
2006-10-10
Paden, Carolyn (Department: 1761)
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
C426S607000
Reexamination Certificate
active
07118773
ABSTRACT:
Edible W/O emulsion spread comprising a continuous fat phase which contains a natural structuring hardstock fat, which hardstock fat contains at least 45 wt. % of SOS triglyceride (S is C18-C24 fatty acid residue and 0 is an oleic acid residue). A fat with such composition may be isolated from plants belonging to the genus Allanblackia or the genus Pentadesma.
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Floeter Eckhard
Hendrickx Henricus Arnoldus
Stellema Cornelis Sjouke
van Oosten Cornelis Willem
Lipton, divison of Conopco, Inc.
McGowan, Jr. Gerard J.
Paden Carolyn
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