Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1984-11-08
1987-03-17
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426605, 426613, A23D 500, A23D 502
Patent
active
046506900
ABSTRACT:
The invention provides edible water-in-oil-in-water emulsions containing an emulsifying system in which the continuous aqueous phase has a pH between 6.5 and 2.0, contains between 10 and 80 wt. % of an oil and of which the discontinuous phase is at least 10 wt. % of the discontinuous aqueous phase and oil phase taken together. Preferably an o/w emulsifier such as protein, in particular egg yolk, is present and also a w/o emulsifier. The oil phase preferably has no solid constituents at 20.degree. C. The emulsions are useful as foodstuffs such as sauces and dressings, and in soups and ice-cream.
REFERENCES:
patent: 4034124 (1977-07-01), van Dam
patent: 4254105 (1981-03-01), Fukuda
patent: 4336272 (1982-06-01), Verrips et al.
Bams Gijsbert W.
van Megen Wilhelmus H.
Thomas J. Lipton Inc.
Yoncoskie Robert
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