Edible, multipurpose flavored oil substantially free of flavorin

Details Edible, multipurpose flavored oil substantially free of flavorin Edible, multipurpose flavored oil substantially free of flavorin

1992-09-02

1994-06-14

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Flavor or flavor adjunct, acidulant or condiment

426613, A23D 900

Patent

active

053208625

ABSTRACT:
This invention relates to a novel method for preparing a pre-flavored oil substantially free of flavoring agent in a particulate form. In accordance with the method of this invention, a vegetable or nut oil is contacted with a garlic or onion flavoring agent in a particulate form at a temperature between 100.degree. C. and 200.degree. C. for a time period between 15 minutes to 90 minutes, the weight ratio of oil to flavoring agent being 0.5 to 5 grams of oil to 1 gram of flavoring agent. After this heating period flavoring agent in particulate form is removed from the oil.

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Oil Flavoured With Herbs By "Soleillou".

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