Edibles sweetened with flavanones

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Noncarbohydrate sweetener or composition containing same

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426590, 424283, 424 49, 2603452, A23L 1236

Patent

active

040138011

ABSTRACT:
Edible materials including foods, beverages and oral pharmaceuticals are sweetened by the addition of a sweetening amount in the range of from about 0.002% to 1% by weight (basis edible material) of flavanone represented by the structural formula ##STR1## wherein R is a lower alkyl of from one to three carbon atoms inclusive, n is an integer of from one to three inclusive and M is hydrogen or a physiologically acceptable metal cation.

REFERENCES:
patent: 3864362 (1975-02-01), Feuer et al.
patent: 3907830 (1975-09-01), Feuer et al.
patent: 3949085 (1976-04-01), Feuer et al.
patent: 3974299 (1976-08-01), Crosby et al.
Horowitz, et al, J. Agr. Food Chem., vol. 17, No. 4, (1969) pp. 696-700.

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