Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Protein – amino acid – or yeast containing
Patent
1977-06-22
1984-08-21
Yoncoskie, Robert A.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Protein, amino acid, or yeast containing
260112R, A23J 118
Patent
active
044669887
ABSTRACT:
A fermentation product comprising a nonviable edible proteinaceous mass derived from a non-toxic fungal mycelium of a non-toxic strain of Fusarium preferably selected from the group consisting of Fusarium graminearum, Fusarium solani and Fusarium oxysporum possessing a reduced level of RNA of below 4%.
REFERENCES:
patent: 3139385 (1964-06-01), Ogata et al.
patent: 3243354 (1966-03-01), Nakao et al.
patent: 3634194 (1972-01-01), Frankenfeld et al.
patent: 3686144 (1972-08-01), Tamura et al.
patent: 3775393 (1973-11-01), Akin et al.
patent: 3809776 (1974-05-01), Chao
patent: 4061781 (1977-12-01), Solomons et al.
Cockram Geoffrey N.
Longton John
Towersey Peter J.
Ranks Hovis McDougall Limited
Yoncoskie Robert A.
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