Edible spread based on olive oil as the major fat component

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...

Patent

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

426602, A23D 702

Patent

active

061595241

ABSTRACT:
The present invention concerns the technical field of edible spreads. Consumers have exhibited a preference for fats which are relatively low in saturates, low in trans fatty acids, low in sixteen-carbon fatty acids and contain some polyunsaturated fats. In a known product the fat phase comprises around 80 wt % of the product and consists of a blend of around 40 wt % olive oil and 60 wt % partially hardened olive oil. The invention provides an edible spread comprising from 80-5 wt % fat and 95-20 wt % of an aqueous phase dispersed in the fat, CHARACTERIZED IN THAT;

REFERENCES:
patent: 2814633 (1957-11-01), Gooding
patent: 3949105 (1976-04-01), Wieske
patent: 4087564 (1978-05-01), Poot
patent: 4341812 (1982-07-01), Ward
patent: 4533561 (1985-08-01), Ward
patent: 4590087 (1986-05-01), Pronk
patent: 4610889 (1986-09-01), Schmidt
Gollan, J J, "Utilization of Animal Fats in Margarine Production", Boletin Tecnico Labal 1981 vol. 4 pp. 2-6 English Abstract Gavriilidou, et al, "Chemical Esterification of Olive-Tristearate Blends for Margarine" International J. of Food Science 1991 vol. 26 (5) pp. 451-456 English Abstract
Potter 1973 Food Science AVI Publishing Westport CT p. 442.
Gurr 1971 Lipid Bio Chemistry Cornell University Press Ithaca NY p. 24-26.

LandOfFree

Say what you really think

Search LandOfFree.com for the USA inventors and patents. Rate them and share your experience with other people.

Rating

Edible spread based on olive oil as the major fat component does not yet have a rating. At this time, there are no reviews or comments for this patent.

If you have personal experience with Edible spread based on olive oil as the major fat component, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Edible spread based on olive oil as the major fat component will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFUS-PAI-O-214014

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.