Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1984-11-30
1986-05-06
Yoncoskie, Robert
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426661, A23D 300
Patent
active
045871310
ABSTRACT:
Edible water-in-oil emulsion spreads with good organoleptic properties, particularly with regard to release of salt, are produced by incorporating in the emulsion at least 1 wt. % of native starch granules or agglomerates of native starch granules in the crystalline state, 80-100% of said granules having a diameter of less than 25 microns.
REFERENCES:
patent: 2220976 (1940-11-01), Schou
patent: 2903364 (1959-09-01), Wode et al.
patent: 3093486 (1963-06-01), Krett et al.
Uzzan et al., "Additifs Nouveau en Marginerie: Evolution en Fonction de la Legislation Presente et a Venir", Revue Francaise des Corps Gras 19, Sep. 1972, 513-521.
Bodor Janos
Poot Cornelis
Reckweg Freek
Van Bodegom Bertus M.
Darcy Lynne
Farrell James J.
Lever Brothers Company
Yoncoskie Robert
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