Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Fat or oil is basic ingredient other than butter in emulsion...
Patent
1990-03-01
1995-09-19
Paden, Carolyn
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Fat or oil is basic ingredient other than butter in emulsion...
426573, A23D 704
Patent
active
054514223
ABSTRACT:
The present invention is concerned with an edible plastified dispersion having a fat content of less than 30% by weight and comprising a continuous fat phase, which includes an aqueous phase that contains protein or hydrocolloid or a mixture thereof, wherein the composition constituting the aqueous phase has a viscosity of less than 400 cps at a temperature of 35.degree. C. and a shear rate of 1000 s.sup.-1, and wherein the content of amino acid residues is less than 200 ppm calculated on the weight of the aqueous phase.
REFERENCES:
patent: 4103037 (1978-07-01), Bodor et al.
patent: 4305970 (1981-12-01), Moran et al.
patent: 4389426 (1983-06-01), Reissmann et al.
patent: 4536408 (1985-08-01), Morehouse et al.
patent: 4917915 (1990-04-01), Cain et al.
patent: 5302408 (1994-04-01), Cain
Cain Frederick W.
Day Jennifer I.
Jones Malcolm G.
Norton Ian T.
Salgado Elizabeth Y.
Lever Brothers Company Division of Conopco, Inc.
McGowan, Jr. Gerard J.
Paden Carolyn
LandOfFree
Edible plastified dispersion does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Edible plastified dispersion, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Edible plastified dispersion will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-1826898