Stabilized low calorie syrup with reduced sweetener solids conte
Stabilized or stabilized, crosslinked waxy potato starch
Stable icing composition
Stable sugar-based hard candy having high index of whiteness
Stable, homogeneous buttered table syrups
Starch hydrolysates as fat replacements
Starch products having hot or cold water dispersibility and...
Starch-based food enhancing ingredient
Starch-derived, food-grade, insoluble bulking agent
Steviolmonoside analogs
Sugar containing foodstuffs
Sugar free chocolate coating
Sugar-based edible adhesives
Sugar-based hard boiled sweet and process for its manufacture
Sugar-free confectionery
Sugar-free crust chocolates
Sugar-free hard boiled candy and process for its manufacture
Sugarless candies
Sugarless hard candy
Sweetened edible formulations