Stabilized low calorie syrup with reduced sweetener solids conte

Details Stabilized low calorie syrup with reduced sweetener solids conte Stabilized low calorie syrup with reduced sweetener solids conte

1991-01-08

1992-04-21

Czaja, Donald E.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426573, 426654, 426804, A23L 105

Patent

active

051066467

ABSTRACT:
An aqueous table syrup comprising water, sugar solids in an amount of less than 10% by weight, based on the weight of the syrup, carboxymethylcellulose gum in an amount sufficient to impart to the syrup a viscosity at 70.degree. F. of from 200 to 2,000 cps, and cellulase-free xanthan gum in an amount sufficient to stabilize the carboxymethylcellulose gum, whereby the viscosity of the syrup does not decrease more than 40% when stored at 70.degree. F. for six months.

REFERENCES:
patent: 3897262 (1975-07-01), Carlson
patent: 4394399 (1983-07-01), Keyser et al.
patent: 4443482 (1984-04-01), Schopf et al.
patent: 4528205 (1985-07-01), Turrisi et al.
patent: 4785521 (1988-11-01), Bennett
patent: 4786521 (1988-11-01), Bennett et al.
patent: 4826656 (1989-05-01), Huber et al.

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