Candy filling with stabilized aroma
Candy having a syrup composition dispersed with chocolate
Carbohydrate cream substitute
Carbohydrate syrups and methods of preparation
Chocolate
Chocolate coating containing no tropical oils
Chocolate confection
Chocolate for use in producing rolled chocolate
Chocolate having defined hard fat
Chocolate heat-resistance by particulate polyol gel addition
Chocolate-flavored confections and method for manufacturing
Coated confectionary product
Coating adhesive
Cold process fruit filling
Cold process oven stable fruit paste and method of making...
Completely-soluble solid particle(s) based on dietary fibre(s)
Composition for and method of producing a fiber fortified chewy
Confectionary products, low fat chocolate and chocolate-like...
Controlled melting point matrix formed with admixtures of a shea
Creamy ice cream products containing soy-milk and potato as...