Sugar-free hard boiled candy and process for its manufacture

Details Sugar-free hard boiled candy and process for its manufacture Sugar-free hard boiled candy and process for its manufacture

1995-06-06

1997-05-13

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426548, 426658, A23G 300

Patent

active

056290420

ABSTRACT:
A sugar-free boiled sweet containing at least one water-crystallizable polyol and having a high water-content and a glass transition temperature, measured for a specific water content, at least equal to 38.degree. C. The invention also relates to a process for the manufacture of this sugar-free hard boiled sweet.

REFERENCES:
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patent: 3876794 (1975-04-01), Rennhard
patent: 4452825 (1984-06-01), Klacik et al.
patent: 4497846 (1985-02-01), Boursier et al.
patent: 4710393 (1987-12-01), Holmgren et al.
patent: 4753816 (1988-06-01), Vink et al.
patent: 5017400 (1991-05-01), Olinger et al.
patent: 5223303 (1993-06-01), Taskinen
patent: 5314701 (1994-05-01), Mentink et al.
patent: 5314708 (1994-05-01), Gonze et al.
patent: 5424418 (1995-06-01), DuFlot
patent: 5456932 (1995-10-01), Fuisz et al.
"Glass transition : incidents in food technology" by M. Le Meste and D. Simatos Published in I.A.A. of Jan./Feb. 1990.
Database WPI (Week 7317) Derwent Publications Ltd., London, GB; AN 73-24181U & JP A-73 002 784 (Corn Products Co.) *Abstract*.

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