Sugar free chocolate coating

Details Sugar free chocolate coating Sugar free chocolate coating

1990-07-09

1991-05-21

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426100, 426101, 426306, 426548, A23L 142

Patent

active

050173928

ABSTRACT:
A sugar free chocolate coating for a frozen dairy dessert comprising aspartame, mannitol and polydextrose.

REFERENCES:
patent: Re30722 (1981-08-01), Olds
patent: 3492131 (1970-01-01), Schlatter
patent: 3737322 (1973-06-01), Frey
patent: 3780189 (1973-12-01), Scott
patent: 3959516 (1976-05-01), Warkentin
patent: 4011349 (1977-03-01), Riesen
patent: 4414239 (1983-11-01), Oven
patent: 4626441 (1986-12-01), Wolkstein
patent: 4701337 (1987-10-01), Frost
Minifie 1980 Chocolate, Cocoa and Confectionary: Science and Technology Second Edition AVI Publishing Co. Inc. Westport CT pp. 41-43 and 45.
Polydextrose Reduced Calorie Bulking Agent 1983 Technical Information Pfizer Chemical Division, NY.

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