Sugar-free crust chocolates

Details Sugar-free crust chocolates Sugar-free crust chocolates

1990-05-18

1991-11-05

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426658, 426575, 426804, 426103, A23G 100

Patent

active

050630806

ABSTRACT:
The present invention relates to a composition for preparing sugar-free crust chocolates which composition comprises a polyol, water or a water-alcohol mixture, and a gelatinizing agent or thickening agent, respectively.

REFERENCES:
patent: 2461399 (1949-02-01), Strausser
patent: 3958024 (1976-05-01), Fissolo
patent: 3961089 (1976-06-01), Dogliotti
patent: 4105801 (1978-08-01), Dogliotti
patent: 4154867 (1979-05-01), Aldrich et al.
patent: 4260596 (1981-04-01), Mackles
patent: 4292337 (1981-09-01), Andersen
patent: 4323588 (1982-04-01), Vink
patent: 4430351 (1984-02-01), Cillario
patent: 4466983 (1984-08-01), Cifrese et al.
patent: 4623543 (1986-11-01), Motegi et al.

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