Sweetened edible formulations

Details Sweetened edible formulations Sweetened edible formulations

1977-09-30

1981-04-14

Kepplinger, Esther M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426804, 424361, A23L 109

Patent

active

042620325

ABSTRACT:
This disclosure is concerned with a variety of methods for preparing various L-hexose monosaccharides and organoleptic testing in regard to the sweetness of these saccharides. The disclosure is further concerned with the use of these L-hexose monosaccharides as sweetening agents in a wide variety of foodstuffs and other edible formulations. The L-hexose monosaccharides disclosed include L-glucose, L-allose, L-fructose, L-gulose, L-galactose, L-altrose, L-idose, L-talose, L-tagatose and L-psicose.

REFERENCES:
patent: 3278314 (1966-10-01), Colby et al.
Percival, Structural Carbohydrate Chemistry, 1962, London, J. Garnet Miller Ltd., pp. 2, 12, 16, 22, 24, 27 and 129.
Boyd et al., Science, 137 (1962) p. 669.
Chemical Abstracts 63:10314g.
The Merck Index of Chemicals and Drugs, 7th Edition, Merck & Co., Inc., Rahway, N.J., (1960), pp. 503, 969.
Pigman, The Carbohydrates, Academic Press, Inc., New York, (1957), p. 800.

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