Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1995-03-23
1996-11-05
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426327, 426321, A23G 300, A23L 109
Patent
active
055715559
ABSTRACT:
The present invention includes a freezable material comprising sucrose and water in a concentration effective to prevent sucrose hydrate crystal formation when the material is frozen and further comprising a starch hydrolysate having a molecular weight effective for preventing weeping of the material when in contact with a water-bearing matrix.
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International Sugar Journal, 82(976), p. 113, 1980 by H. E. C. Powers entitled "Sucrose Hydrates--A Refiner's Problem".
Food Research, 1951, 16, 20-29 by Frank E. Young et al. entitled "Prevention of the Growth of Sucrose Hydrates in Sucrose Sirups".
Cullen Lorri D.
Huang Victor T.
Kivi James A.
Hunter Jeanette
Kalis Janal
Rahman Aleya
The Pillsbury Company
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