Sugarless hard candy

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing

Patent

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Details

426658, 426548, 426804, A23G 300, A23L 109

Patent

active

044978464

ABSTRACT:
Sugarless hard candy comprising, on the one hand, as sugarless boiled sugar, a hydrogenated starch hydrolysate prepared from a starch hydrolysate having a D.E. of 42 to 60, on the other hand, a quantity of gum arabic between 1% and 8% by weight with respect to the finished product, preferably between 2% and 6% by weight, and/or an amount of CMC between 0.2 and 2% by weight with respect to the finished product, preferably between 0.3 and 1.2%.

REFERENCES:
patent: Re26959 (1970-09-01), Conrad
patent: 3114642 (1963-12-01), Meisel
patent: 3332783 (1967-07-01), Frey
patent: 3438787 (1969-04-01), Du Ross
patent: 3556811 (1971-01-01), Smith
patent: 3738843 (1973-06-01), Frey
patent: 3826857 (1974-07-01), Horn et al.
patent: 4154867 (1979-05-01), Aldrich
patent: 4238510 (1980-12-01), Cherukuri et al.
patent: 4292337 (1981-09-01), Andersen
patent: 4311722 (1982-01-01), Vink et al.
patent: 4316915 (1982-02-01), Friello et al.
patent: 4372942 (1983-02-01), Cimiluca

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