Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1983-04-28
1985-02-05
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426658, 426548, 426804, A23G 300, A23L 109
Patent
active
044978464
ABSTRACT:
Sugarless hard candy comprising, on the one hand, as sugarless boiled sugar, a hydrogenated starch hydrolysate prepared from a starch hydrolysate having a D.E. of 42 to 60, on the other hand, a quantity of gum arabic between 1% and 8% by weight with respect to the finished product, preferably between 2% and 6% by weight, and/or an amount of CMC between 0.2 and 2% by weight with respect to the finished product, preferably between 0.3 and 1.2%.
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patent: 4372942 (1983-02-01), Cimiluca
Boursier Bernard
Bussiere Guy
Devos Francis
Hughette Michel
Freres Roquette
Hunter Jeanette
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