Fat free edible composition and method of making and using same
Fat substituted and its preparation
Fat-free tablespread and method of making
Fat-replacing ingredient and method of making
Festooned laminated candy and methods for making same
Flavored spreadable emulsion
Food containing anhydrous crystals of maltitol and the whole cry
Food containing fructose polymer
Food products comprising a slowly digestible or digestion...
Food products containing altered starch
Food products having intact granular swollen starch and their pr
Foodstuffs containing novel degraded cellulose derivatives
Frozen, low-solids, quiescently-frozen confection
Fruit and nut-containing confectionary candy and method of prepa
Fruit juice based hard candy
Fruit-flavored candy product
Fudge sauce and frozen confection