Sugar-based hard boiled sweet and process for its manufacture

Details Sugar-based hard boiled sweet and process for its manufacture Sugar-based hard boiled sweet and process for its manufacture

1995-06-06

1997-02-11

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426658, A23G 300

Patent

active

056018665

ABSTRACT:
The invention relates to a new boiled sweet characterized in that it has a high water content and in that it contains, on a dry matter basis, less than 35% of sucrose and more than 65% of a composition of carbohydrates other than sucrose, and in that it has a glass transition temperature, measured for a specific water content, at least equal to 38.degree. C. The invention also relates to a process for the manufacture of this boiled sweet.

REFERENCES:
patent: 3826857 (1974-07-01), Horn et al.
patent: 3876794 (1975-04-01), Rennhard
patent: 4452825 (1984-06-01), Klacik et al.
patent: 4627980 (1986-12-01), Lynch
patent: 4710398 (1987-12-01), Holmgren et al.
patent: 4753816 (1988-06-01), Vink et al.
patent: 5017400 (1991-05-01), Olinger
patent: 5314708 (1994-05-01), Gonze et al.
patent: 5424418 (1995-06-01), Duflot

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