Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1977-12-12
1979-05-15
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426660, 426804, A23G 300
Patent
active
041548671
ABSTRACT:
A sugarless candy is provided which has improved flavor and sweetness and contains one or more natural sweeteners, namely, a hydrogenated starch hydrolysate, preferably in combination with a sugar alcohol, such as sorbitol, one or more fruit flavors, together with malic acid which serves as a flavor enhancer.
REFERENCES:
patent: RE26959 (1970-09-01), Conrad
patent: 3556811 (1971-01-01), Smith
patent: 3738845 (1973-06-01), Liebrand
Aldrich Deborah
Chrusch Marc
Deptula Richard W.
Fronczkowski Paul R.
Muskus Donald J.
Hunter Jeanette M.
Levinson Lawrence S.
Life Savers Inc.
Rodney Burton
Smith Merle J.
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