Quick hardening icing composition
Reduced calorie dessert topping
Reduced calorie fat compositions containing polyol polyesters an
Reduced calorie triglyceride mixtures
Reduced fat chocolate and method of manufacture
Reduced fat confectionery products and process
Reduced fat confectionery products and process
Reduced fat cremes
Reduced fat extrudable confections and method for manufacture
Removing water from honey at ambient pressure
Saccharide-based matrix
Saccharide-based matrix incorporating maltodextrin and process f
Salt-stable modified starch
Savory flavored nonsweet compositions using nonsweet carbohydrat
Shaped, center-filled confectionery products
Slowly digestible starch product
Soft candy and process for producing the same
Soft candy composition
Sorbitol-containing hard candy
Stabilized icings