Savory flavored nonsweet compositions using nonsweet carbohydrat

Details Savory flavored nonsweet compositions using nonsweet carbohydrat Savory flavored nonsweet compositions using nonsweet carbohydrat

1991-04-25

1992-01-28

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426660, 426661, 426804, 426808, 426 3, A23G 330, A23G 10522

Patent

active

050842986

ABSTRACT:
The present invention pertains to a savory flavored nonsweet snack composition comprising a nonsweet carbohydrate bulking agent and a savory flavoring agent.
The present invention also pertains to a method for preparing a savory flavored nonsweet composition which comprises heating and mixing a nonsweet carbohydrate bulking agent at elevated temperatures, cooling the bulking agent to a temperature below about 120.degree. C., admixing a savory flavoring agent with the bulking agent and forming the resulting mixture into a desired shape.

REFERENCES:
patent: 3974032 (1976-08-01), Harjes et al.
patent: 3974033 (1976-08-01), Harjes et al.
patent: 3974034 (1976-08-01), Horn et al.
patent: 4024290 (1977-05-01), Layton
patent: 4382963 (1983-05-01), Klose et al.
patent: 4597981 (1986-07-01), Kastin

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