Slowly digestible starch product

Details Slowly digestible starch product Slowly digestible starch product

2005-08-16

2005-08-16

Hendricks, Keith (Department: 1761)

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

C127S032000

Reexamination Certificate

active

06929817

ABSTRACT:
This patent pertains to a slowly digestible starch prepared by debranching amylose-containing starches, particularly by pullulanase or isoamylase. Such slowly digestible starches are useful in edible products, including nutritional supplements.

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Guraya et al., “Effect of Enzyme Concentration and Storage Temperature on the Formation of Slowly Digestible Starch from Cooked Debranched Rice Starch”, Starch/Starke 53 (2001), pp. 131-139.
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