Reduced fat confectionery products and process

Details Reduced fat confectionery products and process Reduced fat confectionery products and process

1995-07-31

1998-01-20

Stemmer, Daniel

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426613, 426659, 426804, A23G 100, A23G 300

Patent

active

057099030

ABSTRACT:
The present invention relates to a lowfat confection comprising a chocolate of full fat texture, said chocolate comprising a fat or fat substitute present in 20.0-24.5% (w/w), and nonfat solids comprising nutritive carbohydrate sweetener, nonfat cocoa solids and an edible emulsifier. The present invention further relates to a process for producing a lowfat chocolate and more specifically, to the process of preparing and formulating said product compositions.

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