Soft candy and process for producing the same

Details Soft candy and process for producing the same Soft candy and process for producing the same

1995-04-04

1996-10-22

Hunter, Jeanette

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426660, 426804, A23G 300

Patent

active

055674674

ABSTRACT:
A soft candy is disclosed, which comprises erythritol, a sugar or a sugar alcohol other than erythritol, a fat and an emulsifier. A process for producing a soft candy is also disclosed, which comprises concentrating a mixture of erythritol with a sugar or a sugar alcohol other than erythritol and water by heating, adding a fat, in which an emulsifier has been dispersed, thereto and homogeneously kneading the resulting mixture. The soft candy of the present invention comprising erythritol as the main sweetening component is not coarse but smooth in texture. In addition, it is low-caloric and low-corrosive compared with the existing ones containing sucrose.

REFERENCES:
patent: 4883685 (1989-11-01), Kondou
patent: 5236730 (1993-08-01), Yamada et al.

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