Removing water from honey at ambient pressure

Details Removing water from honey at ambient pressure Removing water from honey at ambient pressure

1983-01-06

1984-09-18

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426474, 426312, 127 16, 127 58, 127 61, A23G 300

Patent

active

044724500

ABSTRACT:
A method for reducing the water content of honey is disclosed. The method involves rotating a thin film of honey and passing a nonturbulent stream of ambient pressure 40.degree. C. to 75.degree. C. air over said honey to reduce its water content.

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