Reduced fat chocolate and method of manufacture

Details Reduced fat chocolate and method of manufacture Reduced fat chocolate and method of manufacture

1996-12-23

1998-07-07

Paden, Carolyn

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426659, 426593, 426804, 426601, A23L 1035, A23G 100

Patent

active

057765367

ABSTRACT:
A reduced fat chocolate preparation comprising lipid vesicles is disclosed. Also disclosed is a method of manufacturing the reduced fat chocolate preparation. The chocolate has less fat than regular chocolate and a higher percentage of water.

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Wood et al., "Cocoa", Consumption and Manufacture, J. Wiley &Son, 4th Edition, pp. 590-595.

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