Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1982-05-03
1983-11-15
Weinstein, Steven L.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426 94, 426119, 426124, 426302, 426396, 426572, 426321, A23G 300
Patent
active
044156014
ABSTRACT:
A quick hardening icing composition is disclosed which is used in conjunction with an improved bakery goods tray structure to carry out an improved method for processing and packaging bakery goods. Fresh, warm bakery goods are deposited upside-down onto a conveyor belt and the improved bakery goods tray structure is set down over the bakery goods. The tray structure and bakery goods are moved along the conveyor belt to a tipping station where the tray and bakery goods are oriented top side up without damage to the fragile bakery goods. The tray structure has substantially vertical sides terminated at their top by an outward projecting flange substantially coplanar with the top of the bakery goods. A layer of quick hardening icing is deposited on top of the bakery goods and overlaps and sealably mates with the outward projecting flange on the tray structure, sealing the bakery goods inside. The quick hardening icing includes a mixture of between 15 to 35 parts of powdered whey and between 17 to 30 parts of powdered corn starch mixed with between 6.25 to 11.25 parts of a high melting point fat. The resulting package of bakery goods sealed within the tray structure by the overlapping, quick hardening icing composition provides an easily handled unit which can be quickly packaged airtight in a wrapper without a lengthy drying time for the icing and bakery goods to provide an extremely fresh product.
REFERENCES:
patent: 2024356 (1935-12-01), Harris
patent: 2145662 (1939-01-01), Miner et al.
patent: 2163913 (1939-06-01), Otterbacher
patent: 2171244 (1939-08-01), Otterbacher
patent: 2221563 (1940-11-01), Young
patent: 2474019 (1949-06-01), Steiner et al.
patent: 2598282 (1952-05-01), Melnick
patent: 2651574 (1953-09-01), Whittier
patent: 3767830 (1973-10-01), Reimer
patent: 3955008 (1976-05-01), Hanamoto
patent: 4017645 (1977-04-01), Ziccarelli
patent: 4086370 (1978-04-01), Olds et al.
patent: 4135005 (1979-01-01), Cheng
Food Products Formulary, vol. 1, Meats, Poultry . . . Komarik et al Avi Publ. 1974.
Myers Geoffrey R.
Short Darle M.
Weinstein Steven L.
LandOfFree
Quick hardening icing composition does not yet have a rating. At this time, there are no reviews or comments for this patent.
If you have personal experience with Quick hardening icing composition, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Quick hardening icing composition will most certainly appreciate the feedback.
Profile ID: LFUS-PAI-O-159610