Stabilized icings

Details Stabilized icings Stabilized icings

1977-05-09

1979-01-16

Hunter, Jeanette M.

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Carbohydrate containing

426572, 426573, A23G 300

Patent

active

041350057

ABSTRACT:
Freeze-thaw and heat stable icings are obtained by using an icing composition containing a high melting point fat and a gelling system consisting essentially of xanthan gum and locust bean gum.

REFERENCES:
patent: 2474019 (1949-06-01), Steiner
patent: 2682472 (1954-06-01), Wagner
patent: 2789911 (1957-04-01), Toulmin, Jr.
patent: 2846314 (1958-08-01), Aichele et al.
patent: 2914410 (1959-11-01), Butler
patent: 2938798 (1960-05-01), Toulmin, Jr.
patent: 3009812 (1961-11-01), Ganz
patent: 3030211 (1962-04-01), McDonald
patent: 3276881 (1966-10-01), Troller
patent: 3803333 (1974-04-01), Roudebush
patent: 3804951 (1974-04-01), Rapp
patent: 3849583 (1974-11-01), Aartsen
patent: 4037000 (1977-07-01), Burge

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