Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Carbohydrate containing
Patent
1992-10-30
1995-11-07
Ball, Mcihael W.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Carbohydrate containing
426103, 426548, 426584, 426613, 426659, 426804, A23G 100, A23G 300
Patent
active
054646499
ABSTRACT:
The present invention relates to a lowfat confection comprising a chocolate of full fat texture, said chocolate comprising a fat or fat substitute present in 20.0-24.5% (w/w), and nonfat solids comprising nutritive carbohydrate sweetener, nonfat cocoa solids and an edible emulsifier. The present invention further relates to a process for producing a lowfat chocolate and more specifically, to the process of preparing and formulating said product compositions.
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Azzara C. Daniel
Brown B. Douglas
Carpenter John R.
Fetterhoff John G.
Rank Craig
Ball Mcihael W.
Hershey Foods Corporation
Stemmer Daniel J.
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