Bakery fats and bakery doughs and batters containing them
Bakery goods with liquid shortening system
Bakery product with a reduced fat edible water in-oil emulsion
Bakery products and noodles containing polyglutamic acid
Bakery products containing starch n-alkenyl succinate
Baking formulation containing pelletized shortening
Baking improver compositions
Baking mix including novel leavening acid composition produced b
Base mixes simulating natural and dutch cocoa powders
Batter coating for potato pieces
Batter mix for frozen food products and method of making
Batter starch for deep fat fried food
Batters containing high amylose flour for microwaveable pre-frie
Betaine and bakery products
Bioelastomers suitable as food product additives
Bloom resistant cookies
Bran based snack product and process of making
Bran extrusion process
Bread and bread's dough
Bread containing alfalfa