Baking mix including novel leavening acid composition produced b

Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.

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Details

426465, 426472, 426520, 426551, 426561, 426563, A21D 202

Patent

active

058340505

ABSTRACT:
A baking mix for preparing an edible baked good including a leavening acid comprising the product produced by heating monocalcium phosphate at an elevated temperature for a suitable period of time so that the weight of the resulting leavening acid composition is between 83 to 93 percent of the weight prior to heating is provided.

REFERENCES:
patent: 5667836 (1997-09-01), Chung

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