Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1991-04-15
1993-10-19
Golian, Joseph
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426549, 426604, 426611, 426654, 426551, 426552, 426606, A21D 1308
Patent
active
052543560
ABSTRACT:
A liquid shortening emulsifier system is prepared for incorporation into chemically leavened baking formulations in order to provide baked products exhibiting enhanced moistness, both initially and when subjected to normal storage conditions. The liquid shortening emulsifier system includes, in addition to vegetable oil components, a combination of propylene glycol monoesters and of polycarboxylic acid esters of mono-diglycerides, particularly diacetyl tartaric acid esters of mono-diglycerides, succinic acid esters of mono-diglycerides, and combinations thereof.
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"Emulsifiers for the Baking Industry" Grinsted, undated pp. 15-17, 29, 31 and 39.
"Bakery and Other Starch Products".
Bunge Foods Corporation
Golian Joseph
LandOfFree
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