Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1994-10-28
1997-07-22
Hunter, Jeanette
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426454, 426654, 426496, 426573, 426662, A21D 232, A21D 200
Patent
active
056501889
ABSTRACT:
A baking improver composition in a homogeneous solid shaped form which includes one or more baking improver agents and at least one binding agent which permits disintegration of the solid form when in use for mixing a dough. Such a composition form may weigh between 25 grams and 2 kilograms and is capable of manual division into smaller dosage units and obtained, for example, by compacting a powder composition based on flour and containing about 20 to 30% by weight of lecithin as a binding agent and baking emulsifier.
REFERENCES:
patent: 1776721 (1930-09-01), Bollmann
patent: 3615645 (1971-10-01), Forkner
patent: 3753732 (1973-08-01), Boroshok
patent: 4624856 (1986-11-01), Vanderveer et al.
patent: 4748027 (1988-05-01), Schou et al.
patent: 4762658 (1988-08-01), Rothfuss et al.
patent: 4990343 (1991-02-01), Haarasilta et al.
Gaubert Henri
Le Cren Dominique
Perrier Jaques
Gist-Brocades B.V.
Hunter Jeanette
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