Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1989-10-02
1994-07-26
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426439, A23L 110, A23P 112
Patent
active
053325940
ABSTRACT:
A method for producing a water-based bran, such as oat bran, snack product or chip wherein a doughlike mixture of oat bran, masa, gluten flour and water is mixed , and fried to produce a stable dry chip or snack product. The unique process forms a stable chip which delivers large doses of oat bran to the consumer. The product, when sold in 31/2 oz. portions delivers 1 oz. of oat bran exceeding the minimum recommended daily requirement for oat bran.
REFERENCES:
patent: 4517204 (1985-05-01), Mottur et al.
patent: 4803091 (1989-02-01), Mottur et al.
Czaja Donald E.
Mims Mary S.
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