Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1986-09-08
1989-04-04
Czaja, Donald E.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426553, 426602, 426653, 426658, 426804, A21D 1308
Patent
active
048185531
ABSTRACT:
A method for preparing bakery products, particularly cakes, is herein disclosed which involves combining an edible water-in-oil emulsion to serve as a shortening and at least one further component selected from flour, eggs, leavening agents, sugar and mixtures of these materials. The shortening comprises 15-70% of a fat phase containing a fat displaying a defined solids profile and the balance up to 100% consisting of an aqueous phase containing 5-60% by weight, based on the total emulsion, of a water-dissolved humectant which is at least one polyol.
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Polydextrose-Reduced Calorie Bulking Agent, Pfizer Chemical Division, 1983, pp. 5-9.
Dijkshoorn Jacobus
Holscher Ebo J.
Callahan Celine T.
Czaja Donald E.
Farrell James J.
Honig Milton L.
Lever Brothers Company
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