Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1985-02-25
1986-06-17
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426652, A21D 1000
Patent
active
045955972
ABSTRACT:
Batter mix for coating pre-fried microwaveable-foodstuff containing 50 to 80% flour containing at least 50% amylose.
REFERENCES:
patent: Re27531 (1972-12-01), Murray et al.
patent: 3052545 (1962-09-01), Ducharme et al.
patent: 3208851 (1965-09-01), Antinori et al.
patent: 3956515 (1976-05-01), Moore et al.
patent: 4342788 (1982-08-01), Clatfelter
patent: 4427706 (1984-01-01), El-Hag
Bell Harvey
Lenchin Julianne M.
Jones Raymond N.
King Elizabeth A.
National Starch and Chemical Corporation
Szala Edwin M.
Tolly Lori D.
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