Food or edible material: processes – compositions – and products – Products per se – or processes of preparing or treating... – Basic ingredient is starch based batter – dough product – etc.
Patent
1976-05-10
1977-06-07
Jones, Raymond N.
Food or edible material: processes, compositions, and products
Products per se, or processes of preparing or treating...
Basic ingredient is starch based batter, dough product, etc.
426 19, A21D 1000
Patent
active
040284697
ABSTRACT:
A bread containing substantial quantities of alfalfa provides a convenient, palatable form of introducing significant quantities of alfalfa into the human diet. The bread, which preferably contains honey, retains bread-like texture, taste and odor despite the presence of substantial quantities of alfalfa. Alfalfa, a nonnutritive fiber, functions as a hypocholesteremic agent.
REFERENCES:
patent: 1104136 (1914-07-01), Rich
patent: 1108238 (1914-08-01), Rich
patent: 1195153 (1916-08-01), Rich
patent: 1428628 (1922-09-01), Grelck
patent: 2188481 (1940-01-01), Otterbacher
Horton, "Country Commune Cooking", 1974 pp. 135-136, Coward, McCann & Geoghegan, Inc. New York.
Koprowski Hilary
Kritchevsky David
Makolska Hanna
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