Batter mix for frozen food products and method of making

Details Batter mix for frozen food products and method of making Batter mix for frozen food products and method of making

1994-01-28

1995-07-11

Pratt, Helen

Food or edible material: processes, compositions, and products

Products per se, or processes of preparing or treating...

Basic ingredient is starch based batter, dough product, etc.

426 92, 426 95, 426102, 426243, 426562, 426573, 426637, 426643, 426644, A21D 1004

Patent

active

054319447

ABSTRACT:
A batter mix for foodstuffs which provides a reconstituted food product having a tender and crisp exterior and a moist interior. A frozen food product comprising a foodstuff coated with the batter mix, like French fries, can be reconstituted by a variety of heat sources, including a microwave oven.

REFERENCES:
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patent: 4529607 (1985-07-01), Lenchin et al.
patent: 4590080 (1986-05-01), Pinegar
patent: 4839182 (1989-06-01), Makashima et al.
patent: 4931296 (1990-06-01), Shanbhag et al.
patent: 4948603 (1990-08-01), Bernacchi et al.
patent: 5004616 (1991-04-01), Shanbhag et al.
patent: 5194271 (1993-03-01), Yasosky
Anon., "Solving the Problem of `Microwave Browning`", Food Engineering, 53 (9), pp. 98-100, Sep., 1981.

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