LandOfFree - US Patents - Listing for Food or edible material: processes, compositions, and products,Fermentation processes,Of milk or milk product

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

High viscosity bacterial compositions and methods

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Highly flavored cheese product and method for producing

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Home yogurt/cheese making machine

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Hydrolyzed casein preparation

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Ice cream containing a lactose enzyme composition and method

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Incorporation of soy proteins in cheese

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Incorporation of whey into process cheese

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Inhibition of clostridia with lactic acid bacteria

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Instant yogurt composition and process

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Instant yogurt composition and process

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Instant yogurt composition and process

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Intermediate-moisture frozen acidophilus pudding

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Isolated DNA encoding enzyme for phage resistance

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Kluyveromyces lactis as attenuated starter

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Lactic acid bacteria, antibacterial substance produced by the ba

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Lactic acid fermented food and method of manufacturing the same

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Lactobacillus sake like strains, production and use of their exo

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Lactose-reduced ice cream and process for the production thereof

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product

Lipolytic enzyme derived from a aspergillus microorganism having