4. Food or edible material: processes, compositions, and products
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Ice cream containing a lactose enzyme composition and method

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Incorporation of soy proteins in cheese

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Incorporation of whey into process cheese

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Inhibition of clostridia with lactic acid bacteria

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Instant yogurt composition and process

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Instant yogurt composition and process

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Instant yogurt composition and process

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Intermediate-moisture frozen acidophilus pudding

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Isolated DNA encoding enzyme for phage resistance

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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