Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate
2005-06-07
2005-06-07
Hendricks, Keith (Department: 1761)
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
C435S255100
Reexamination Certificate
active
06902749
ABSTRACT:
A process for producing cheese, cheese analogues and cheese-derived products comprises contacting said cheese, analogues or products with aKluyveromyces lactiscell or an enzyme derived therefrom.
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Klein Nathalie
Lortal Sylvie
DSM IP Assets B.V.
Hendricks Keith
Morrison & Foerster / LLP
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