Lactic acid fermented food and method of manufacturing the same

Details Lactic acid fermented food and method of manufacturing the same Lactic acid fermented food and method of manufacturing the same

1989-09-29

1990-11-13

Cintins, Marianne

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 36, 426 40, 426 42, 426 43, 426 52, 426 61, 426548, 426580, 426581, 426582, 426583, 426590, A23C 912, A23L 1236

Patent

active

049700839

ABSTRACT:
A lactic acid fermented food is sweetened using aspartame alone or a sweetening agent containing aspartame. The lactic acid bacteria which are used to manufacture the lactic acid fermented food and which remain in same are those selected from group A consisting of: Streptococcus cremoris, Streptococcus lactis, Streptococcus diacetilactis, Streptococcus thermophilus, Pedicoccus cerevisiae and Leuconostoc cremoris, and are never those selected from group B consisting of: Lactobacillus bulgaricus and Lactobacillus helveticus.

REFERENCES:
patent: 4430349 (1984-02-01), Malone et al.
patent: 4770889 (1988-09-01), Sakai et al.
patent: 4837036 (1989-06-01), Baker et al.

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