Ice cream containing a lactose enzyme composition and method

Details Ice cream containing a lactose enzyme composition and method Ice cream containing a lactose enzyme composition and method

1998-01-13

1999-08-24

Hendricks, Keith D.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

426 61, 426101, A23C 912, A23G 900

Patent

active

059422645

ABSTRACT:
An enzyme--ice cream composition in which a sterilized acid-sensitive lactase enzyme hydrolyzes lactose after the ice cream is frozen to a temperature less than twenty degrees Fahrenheit.

REFERENCES:
patent: 4374861 (1983-02-01), Trzecieski
patent: 4931300 (1990-06-01), Monte
patent: 4959227 (1990-09-01), Amer
patent: 5156875 (1992-10-01), Monte
patent: 5389391 (1995-02-01), Monte

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