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Lactic acid bacteria, antibacterial substance produced by the ba

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Lactic acid fermented food and method of manufacturing the same

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Lactobacillus sake like strains, production and use of their exo

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Lactose-reduced ice cream and process for the production thereof

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Lipolytic enzyme derived from a aspergillus microorganism having

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Liquid yogurt with encapsulated lactic acid bacteria and...

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Reexamination Certificate

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Low fat cheese by evaporation of retentate

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Low fat cheese curd products

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Low fat cheese product similar to swiss cheese

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Low fat custard-type yogurt product and method

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Low fat imitation sour cream

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Low fat thin-bodied yogurt product and method

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Low sodium chloride ripened rennet cheeses by ultrafiltration

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent

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Low-phosphorus whey protein, manufacturing method thereof, low-p

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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Lyophilized process for the production of a kefir yoghurt

Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
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