Lactic acid bacteria, antibacterial substance produced by the ba
Lactic acid fermented food and method of manufacturing the same
Lactobacillus sake like strains, production and use of their exo
Lactose-reduced ice cream and process for the production thereof
Lipolytic enzyme derived from a aspergillus microorganism having
Liquid yogurt with encapsulated lactic acid bacteria and...
Low fat cheese by evaporation of retentate
Low fat cheese curd products
Low fat cheese product similar to swiss cheese
Low fat custard-type yogurt product and method
Low fat imitation sour cream
Low fat thin-bodied yogurt product and method
Low sodium chloride ripened rennet cheeses by ultrafiltration
Low-phosphorus whey protein, manufacturing method thereof, low-p
Lyophilized process for the production of a kefir yoghurt