Lipolytic enzyme derived from a aspergillus microorganism having

Details Lipolytic enzyme derived from a aspergillus microorganism having Lipolytic enzyme derived from a aspergillus microorganism having

1986-11-18

1988-02-23

Shapiro, Lionel M.

Food or edible material: processes, compositions, and products

Fermentation processes

Of milk or milk product

435198, 435254, 435913, A23C 912, C12N 920, C12N 114, C12R 166

Patent

active

047269545

ABSTRACT:
The present invention relates to a novel lipolytic enzyme derived from a novel Aspergillus microorganism. Cheese aged in the presence of a low concentration of this lipolytic enzymes ripens faster than with conventional lipolytic enzymes and without any associated rancidity.

REFERENCES:
patent: 3634195 (1972-01-01), Melachouris et al.
patent: 3975544 (1976-08-01), Kosikowski
patent: 4065580 (1977-12-01), Feldman et al.
Borgstrom et al., eds. Lipases, 1984, pp. 443, 455-457, 466-469.

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