Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1979-03-26
1981-12-29
Hunter, Jeanette M.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426583, 426334, 426575, A23C 914
Patent
active
043082874
ABSTRACT:
Microbiologically stable food of this invention is an acidophilus pudding containing: 24% water, 59% sugar, 13% fat, 2% lactobacillus acidophilus culture and minor amounts of alginate, stabilizer, emulsifier and flavoring. This product is semi-soft at freezer temperature and possesses the microbiological stability requisite for storage at room temperature for an extended period of time without spoilage. Additionally, this product may contain up to 125 p.p.m. of a quinine salt.
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Eapen Kuttikandathil E.
Kahn Marvin L.
Hunter Jeanette M.
Rich Products Corporation
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