Food or edible material: processes – compositions – and products – Fermentation processes – Of milk or milk product
Patent
1991-06-26
1992-09-08
Penland, R. B.
Food or edible material: processes, compositions, and products
Fermentation processes
Of milk or milk product
426 41, 426573, 426583, 426657, 426548, 426658, A23K 108
Patent
active
051456982
ABSTRACT:
This invention provides an instant, dry powdered yogurt formulation which can be reconstituted into either a yogurt meal or a yogurt drink, and a process for making same. The formulation of this invention includes a hydrocolloid gum, preferably a combination of xanthan gum and locust beam gum. This ingredient is important in making the formulation suitable to produce either a high quality meal or drink. A Lactobacillus culture and whey or another suitable dairy product are also included in the formulation. A process for preparing the formulation is described.
REFERENCES:
patent: 4110476 (1978-08-01), Rhodes
patent: 4289788 (1981-09-01), Cajicas
patent: 4289789 (1981-09-01), Cajigas
patent: 4624853 (1986-11-01), Rudin
MPY Foods, Inc.
Penland R. B.
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